La pte tartiner Banania est sans huile de palme, sans colorant ni conservateur. Use: Because it restores all the flavor of hazelnuts and chocolate, Nocciolata can be enjoyed on its own, but it is also delicious on toast and can add a refined touch to cakes and pancakes.Ĭane sugar *, hazelnut paste * 18.5%, sunflower oil *, milk skimmed powder, low-fat cocoa powder * 6.5%, cocoa butter *, soy lecithin *, vanilla extract *.Īllergens are shown in bold type. Catgories : Produits tartiner, Petit-djeuners, Produits tartiner sucrs, Ptes tartiner, Ptes tartiner aux noisettes, Ptes tartiner au chocolat, Ptes tartiner aux noisettes et au cacao. Notre pâte à tartiner est composée à 25 de poudre cacaotée Banania et est délicieusement croustillantes grâce aux flocons de banane naturels. Un vrai plaisir gourmand qui s'appuie sur tout le savoir-faire BANANIA. Its flavor and texture are the result of a slow and methodical production process that mixes all carefully selected ingredients. Conditionnement : couvercle plastique, pot en verre, Pot. It is therefore ideal for adults and children alike and can be tasted without guilt. Result of two years of research responding to an ethical choice to protect the environment and the consumer, Nocciolata is particularly digestible, rich in calcium and phosphorus.
Pate a tartiner banania free#
It is also gluten free and contains only organic cocoa butter which gives Nocciolata an incomparable flavor and fragrance. DEROULE /Bonjour, aujourdhui je vous ai concocter une recette de roulé au chocolat banane tres simple et rapide INGREDIENT UTILISES : -Huile -Hu. Fort de son savoir-faire, Banania vous propose une pâte à tartiner délicieusement croustillante. Creamy and homogeneous, Nocciolata is a unique product, without hydrogenated fat, without coloring, without GMOs, nor preservatives, nor synthetic flavors… and entirely composed of organic ingredients: carefully selected Italian hazelnuts, lean cocoa from Santo Domingo, skimmed milk and vanilla extract from Madagascar and sunflower oil. Nocciolata is a palm oil-free spread prepared with cocoa and hazelnuts, creamy and delicious, from an exclusive artisan recipe developed by Rigoni di Asiago.